Sailing Recipe – Rustic Pumpkin Pie
Unless the sea is relatively calm, we try not to spend too much time in our yacht galley on passage. Not everyone has a freezer on board, or a fridge…
SV Sloepmouche review The Hunter & The Gatherer
Liveaboard cruisers, Jackie Lee and Luc Callebut share their thoughts on our latest book, The Hunter & The Gatherer. Check out their review below. The Hunter and The Gatherer is a…
Catch and Cook – Fish Burgers
One of the joys of sailing is the opportunity to completely disconnect from the pace of modern life. Out on the water there are none of land’s distractions, so we…
Sailing Recipe – Queenfish Kokoda
Love it or hate it, raw fish gets a lot of people excited. When you land a beautiful fish (and it doesn’t have to be tuna), or someone gifts you…
Managing Heat While Cooking On A Campfire
If you are reading this, I will assume that you know how to light a fire for camp cooking. If not, I suggest opening Youtube and typing “how to light…
Campervan Cooking – One Pot Mushroom Pasta
One-pot mushroom pasta with creamy tomato sauce If you only have a single-burner stove to cook with in your campervan, this recipe will work a treat to feed your friends…
The Campervan Kitchen: Gear That’s Useful
How To Equip Your Vanlife Kitchen When you transition from an average-sized kitchen to a small or unconventional vanlife one in your campervan, it takes time to adjust and work…