Surf ‘n’ Turf Travel Cook Pack

Description

Do you love cooking over and open fire as much as you love the feeling of your kitchen rocking gently (or wildly) underneath you? Are you just as likely to collect driftwood on a remote beach as you are to turn a just-caught pelagic into dinner? You probably need the Surf N Turf travel cooking pack, featuring both Fire To Fork and The Hunter & The Gatherer. Bundle both books together and save $10!

Fire To Fork – From the outback-red beaches of Australia to stunning national parks of US Pacific Northwest, Harry Fisher is inarguably a campfire culinary master.  Armed with little more than a pair of tongs and popularized on his Fire to Fork YouTube channel, Harry Fisher has amassed hundreds of thousands of followers and millions of views cementing him as the top authority on cooking anywhere good food meets an open flame.

Combining his passion for exploring the wilderness with his love of great food, Harry has made it his mission to prove that camp cooking isn’t dull cooking—no matter where you pitch your tent.

Fire To Fork collects more than 70 of Harry’s favorite recipes and tips to take your outdoor meals to the next level. With a focus on simple, high-quality ingredients, these delicious recipes, available together for the first time, are easy enough for any enthusiastic campfire cook to prepare and for everyone to enjoy.

The Hunter & The Gatherer – David Bristow and Catherine Lawson have spent the last two decades exploring empty shores and plunging into new cultures from the deck of their catamaran, Wild One. Their years of experience have taught them how to thrive and embrace a healthy lifestyle during long sojourns on the water – from stocking up on wholesome, durable ingredients at local markets to perfecting the art of harvesting delicacies from the waters and shores that sustain them.

A must-have for seasoned and new sailors alike, The Hunter & the Gatherer is a comprehensive guide to becoming self-sufficient and leaving a tiny footprint on the sea. With 160 simple, delicious recipes that anyone can prepare with ingredients purchased at local markets or caught on the water, it’s the perfect companion for tiny galleys, long passages, perfect beach sunsets, and days when the cupboards are empty, but the fish are biting.

For every copy sold, we’ll plant one tree in partnership with Eden Reforestation Projects, so you can rest in the knowledge that this book does more good than harm. Learn more about how we’re working to minimize our environmental impact and sustain native, biodiverse forests that protect and expand marine, coastal eco-systems here.